Researchers at the George Washington University published findings from the world’s largest cohort study showing that hospitalized patients with moderate COVID-19 who were given aspirin Continue Reading
Health
Increased Cancer Risk Associated with Artificial Sweeteners, Study Says
Some artificial sweeteners are associated with an increased risk of cancer, according to French researchers. In a study published Thursday in the journal PLOS Medicine, authors Continue Reading
Study Shows Green Vegetables Help Prevent, Fight COVID-19
Researchers at Johns Hopkins Children’s Center report evidence from lab experiments that a chemical derived from a compound found abundantly in broccoli and other cruciferous Continue Reading
Sinovac Boosters Provide Key Protection for Older People, New Study Finds
Two doses of China’s Sinovac vaccine offered older people only a moderately high level of protection against severe disease and death from Covid-19, but a Continue Reading
Eating 2 Servings A Week of 1 Fatty Fruit Can Reduce Heart Attack Risk, Study Says
Eating avocados reduced the risk of heart attacks in both men and women, including when eaten in place of butter, cheese or processed meats, a Continue Reading
Does Moderate Drinking Protect Your Heart? A Genetic Study Offers a New Answer.
The investigators’ statistical analysis showed an exponential curve of risk with the gene variants that suggest they drink more. The risks of heart disease and Continue Reading
Civics Education: How Students Talk About COVID-19 These Days
Students, even as young as the third-grade, have the ability to develop and defend unique positions on modern, difficult political questions. These students are capable Continue Reading